Retrospective study identified fish and milk as the main culprits in cases of food protein-induced enterocolitis syndrome.

Konstantinos DourosSophia TsabouriGavriella FeketeaVasilis GrammeniatisEleana Georgia KoliofotiMarios PapadopoulosOlympia SardeliMaria TrigaKostas N Priftis

Published in: Acta paediatrica (Oslo, Norway : 1992) (2019)

Fish and milk were the most common food allergies in our series of Greek children with FPIES. Cases with IgE sensitisation to the food trigger took longer to resolve their allergies.

Keyphrases

human health
young adults
high glucose
diabetic rats
oxidative stress
amino acid
preterm infants
endothelial cells
protein protein
preterm birth
allergic rhinitis