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Physiological and Proteomic Responses of Continuous Cultures of Microcystis aeruginosa PCC 7806 to Changes in Iron Bioavailability and Growth Rate.

Anna C Y YeungPaul M D'AgostinoAnne PoljakJames McDonaldMark W BlighTrevor David WaiteBrett A Neilan
Published in: Applied and environmental microbiology (2016)
Microcystin production in water supply reservoirs is a global public health problem. Understanding the ecophysiology of hepatotoxic cyanobacteria, including their responses to the presence of key micronutrient metals such as iron, is central to managing harmful blooms. To our knowledge, this was the first study to examine proteomic and physiological changes occurring in M. aeruginosa continuous cultures under conditions of iron limitation at different growth rates.
Keyphrases
  • public health
  • iron deficiency
  • healthcare
  • health risk
  • climate change
  • drinking water