Applied GA5 , GA4 , and GA4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec.
Federico J BerliRodrigo AlonsoRichard P PharisRubén BottiniPublished in: Journal of the science of food and agriculture (2021)
The applications of GA5 , GA4 , and GA4/7 to developing grape berry bunches, in a range of concentrations and by dipping or spraying, increased berry numbers per bunch at harvest. The method can be used as a viticultural practice to improve the production and quality of wine grapes. © 2021 Society of Chemical Industry.
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