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Exploring sources of resistance to brown rot in an interspecific almond × peach population.

Núria Baró-MontelIban EduardoJosep UsallCarla CasalsPere ArúsNeus TeixidóRosario Torres
Published in: Journal of the science of food and agriculture (2019)
Analysis of the progeny allowed the identification of resistant genotypes that could serve as a source of resistance in peach breeding programs. The finding of loci associated with brown rot resistance would shed light on implementing a strategy based on marker-assisted selection (MAS) for introgression of this trait into elite peach materials. New peach cultivars resistant to brown rot may contribute to the implementation of more sustainable crop protection strategies. © 2019 Society of Chemical Industry.
Keyphrases
  • genome wide
  • healthcare
  • primary care
  • quality improvement
  • body composition
  • dna methylation
  • bioinformatics analysis