Exploring sources of resistance to brown rot in an interspecific almond × peach population.
Núria Baró-MontelIban EduardoJosep UsallCarla CasalsPere ArúsNeus TeixidóRosario TorresPublished in: Journal of the science of food and agriculture (2019)
Analysis of the progeny allowed the identification of resistant genotypes that could serve as a source of resistance in peach breeding programs. The finding of loci associated with brown rot resistance would shed light on implementing a strategy based on marker-assisted selection (MAS) for introgression of this trait into elite peach materials. New peach cultivars resistant to brown rot may contribute to the implementation of more sustainable crop protection strategies. © 2019 Society of Chemical Industry.