Effect of communal dining and dining room enhancement interventions on nutritional, clinical and functional outcomes of patients in acute and sub-acute hospital, rehabilitation and aged-care settings: A systematic review.
Taya McLaren-HedwardsKelly D'cunhaElaina C Elder-RobinsonClaire SmithCindy JenningsAbigail MarshAdrienne M YoungPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2021)
Results indicate that communal dining and/or dining room enhancement has a positive impact on several outcomes of interest, however, most available evidence is of low quality. Therefore, there is a need for further large-scale, well-designed experimental studies to assess the potential impacts of these interventions.
Keyphrases
- liver failure
- healthcare
- end stage renal disease
- respiratory failure
- physical activity
- chronic kidney disease
- newly diagnosed
- ejection fraction
- drug induced
- palliative care
- quality improvement
- type diabetes
- prognostic factors
- metabolic syndrome
- emergency department
- adipose tissue
- insulin resistance
- risk assessment
- weight loss
- electronic health record