Association between dietary inflammatory index and body fat percentage among newly diagnosed breast cancer patients.
Wai Han NgZalina Abu ZaidBarakatun-Nisak Mohd YusofSyafinaz Amin-NordinPoh Ying LimPublished in: Annals of medicine (2024)
A higher E-DII was associated with increased body fat percentage, suggesting the potential of advocating anti-inflammatory diet to combat obesity among newly diagnosed breast cancer patients.