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Instead of Calories, Should We Be Counting our Consumption of Exosomes and MicroRNAs?

Kendal Dee HirschiHormat Shadgou RheinVignesh Nalliah
Published in: MicroRNA (Shariqah, United Arab Emirates) (2023)
The specific foods to eat for optimal nutrition remain ill-defined. Studies using plant-based diets or milk suggest that vesicles, termed exosomes, and small RNAs termed microRNAs (miRNAs) are health promoting components in foods. However, numerous studies refute the potential of dietary cross-kingdom communication of exosomes and miRNAs. While research reinforces that plant-based diets and milk are healthy components of a well-rounded diet, the bioavailability and bioactivity of the exosomes and miRNAs present in plant-based diets and milk remain unclear. Further investigations of plant-based diet and milk exosome like particles may open a new era in application of food for overall health enhancement. In addition, the potential biotechnological plant-based diet and milk exosome like particles can aid in cancer treatment.
Keyphrases
  • weight loss
  • mesenchymal stem cells
  • physical activity
  • stem cells
  • healthcare
  • public health
  • human health
  • mental health
  • cell wall
  • health information
  • risk assessment
  • case control
  • health promotion
  • plant growth