Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension.

Natalia IchimFrancisco MarínEsteban Orenes-Piñero

Published in: Molecular nutrition & food research (2024)

There is interesting potential for antihypertensive peptides as promising natural candidates for the development of functional foods, nutraceuticals and drugs for preventive or therapeutic treatment of hypertension. The aim of this review is to study the role of food-derived bioactive peptides in HT.

Keyphrases

blood pressure
human health
risk assessment
hypertensive patients
replacement therapy