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Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study.

María Orosia Lucha-LópezCésar Hidalgo GarcíaAna Carmen Lucha-LópezSofía Monti-BallanoSergio Márquez-GonzalvoLoreto Ferrández-LalienaHéctor José Tricás-VidalJosé Miguel Tricás-Moreno
Published in: Foods (Basel, Switzerland) (2023)
The vast majority of the general Spanish population did not consume an optimal amount of vegetables. Women, people with higher levels of education, and older individuals reported having a more frequent intake of vegetables. Not cohabiting as a couple and being overweight were related to a less frequent intake of vegetables.
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