In-store food environment for adults and children in Nova Scotia, Canada.
Ksenia KholinaAmy GrantMadeleine WaddingtonManfred EgbeShannan GrantMikiko TerashimaPatricia L WilliamsPublished in: Canadian journal of public health = Revue canadienne de sante publique (2020)
Results of this study demonstrate that "less healthy" options are significantly more prominently displayed and more heavily marketed to all Nova Scotians, including children, in the retail food environment compared with items classified as "healthier". These findings indicate that there is a need for comprehensive structural changes to the retail food environment in Nova Scotia, to support population health.
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