Nurses' knowledge about regional foods, food & nutritional safety.
Katharine Bezerra DantasMarcela Ariadne Braga Gomes ToméJulliana Dos Santos AiresLeidiane Minervina Moraes de SabinoÁdria Marcela Vieira FerreiraFabiane do Amaral GubertViviane Mamede Vasconcelos CavalcanteMariana Cavalcante MartinsPublished in: Revista brasileira de enfermagem (2020)
nurses had satisfactory knowledge about the themes addressed, and professionals should be encouraged to improve their knowledge and instruct families on the importance of a diet based on regional foods.