In Vitro and In Vivo Assessment of Atemoya Fruit (Annona atemoya) for Food-Drug Interactions.
Keishi YamasakiMasahiro Fujisaki-HirakawaKazuaki TaguchiDaisuke KadowakiKenji TsukigawaKoji NishiMasaki OtagiriHakaru SeoPublished in: European journal of drug metabolism and pharmacokinetics (2021)
The results indicate that a daily intake of atemoya would not change the pharmacokinetics of CYP1A2 substrates such as phenacetin as well as CYP2C9- and CYP3A-substrate drugs.