Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? - Exploratory results from ENHANce.
Jolan DupontEva WautersLenore DedeyneLaura VercauterenNadjia AminiLaurence LapauwChristophe MatthysSabine VerschuerenJos TournoyKatrien KoppoEvelien GielenPublished in: BMC geriatrics (2023)
Although intake of omega-3 and omega-6 was low, the present exploratory study generated new hypotheses for potential correlations of PUFAs intake and status with sarcopenia outcomes in older adults with sarcopenia.