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Monitoring and external control of pH in microfluidic droplets during microbial culturing.

Miguel TovarLisa MahlerStefanie BuchheimMartin RothMiriam A Rosenbaum
Published in: Microbial cell factories (2020)
We demonstrated a comparable success of pH monitoring and regulation for fermentations in 1 L scale and 180 pL scale for two E. coli strains. This strategy has the potential to improve cell-based experiments for various microbial systems in microfluidic droplets and opens the possibility for new functional assay designs.
Keyphrases
  • single cell
  • high throughput
  • escherichia coli
  • microbial community
  • circulating tumor cells
  • cell therapy