Monitoring and external control of pH in microfluidic droplets during microbial culturing.
Miguel TovarLisa MahlerStefanie BuchheimMartin RothMiriam A RosenbaumPublished in: Microbial cell factories (2020)
We demonstrated a comparable success of pH monitoring and regulation for fermentations in 1 L scale and 180 pL scale for two E. coli strains. This strategy has the potential to improve cell-based experiments for various microbial systems in microfluidic droplets and opens the possibility for new functional assay designs.