Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of 'Nules Clementine' mandarin to rind breakdown disorder.
Lembe S MagwazaM Carmen AlamarSamson Z TesfayAsanda MditshwaUmezuruike L OparaLeon Alexander TerryPublished in: Journal of the science of food and agriculture (2019)
The strong positive correlations between 7-OH-ABA, DPA and RBD incidence demonstrated that these ABA catabolites could be used as biomarkers for fruit susceptibility to the disorder. © 2019 Society of Chemical Industry.