Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk.
Fenglei WangPaulette D ChandlerOana A ZeleznikKana WuYou WuKanhua YinRui SongJulian Avila-PachecoClary B ClishJeffrey A MeyerhardtXuehong ZhangMingyang SongShuji OginoI-Min LeeA Heather EliassenLiming LiangStephanie A Smith-WarnerWalter C WillettEdward L GiovannucciPublished in: Nutrients (2022)
Red meat and fish intake exhibited systematically different plasma metabolite profiles. Plasma metabolite profile of fish intake was inversely associated with CRC risk.
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