Designing healthier and acceptable diets using data envelopment analysis.
Argyris KanellopoulosJohanna C GerdessenAnte IvancicJohanna M GeleijnseJacqueline M Bloemhof-RuwaardPieter Van't VeerPublished in: Public health nutrition (2020)
The proposed methodology enables the benchmarking of existing diets and provides a framework for proposing healthier alternative diets that resemble the current diet in terms of foods intake as much as possible.