The impact of SNAP-Ed interventions on California students' diet and physical activity during COVID-19.

Amanda LinaresKaela PlankSridharshi Chintha Hewawitharana Gail Woodward-Lopez

Published in: Public health nutrition (2023)

Findings suggest that despite COVID-19-related challenges necessitating program modifications, CFHL interventions played a role in protecting student consumption of fruit and vegetables during the 2020-21 school year. Therefore, it appears that school-based CFHL interventions can be a viable means of safeguarding student nutrition at a time when access to nutritious food and PA opportunities are hindered.

Keyphrases

physical activity
high school
body mass index
coronavirus disease
emergency department
sars cov
sleep quality
medical students
mental health
climate change
drinking water
drug induced