Sulfated phenolic acids in plants.
Klara SupikovaAndrea KosinovaMartin VavrusaLucie KoplikovaAnja FrançoisJiri PospisilMarek ZatloukalRon WeverAloysius HartogJiri GruzPublished in: Planta (2022)
DW, the corresponding non-sulfated acids were mostly undetected or present at lower concentrations. The subsequent analysis of oat symplast and apoplast showed that they are predominantly accumulated in the symplast (> 70%) where they are supposed to be biosynthesized by sulfotransferases.
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