Plant-Based and Animal-Based Low-Carbohydrate Diets and Risk of Hepatocellular Carcinoma Among US Men and Women.

Yue LiuWanshui YangTrang VoPhamYanan MaTracey G SimonXiang GaoAndrew T ChanJeffrey A MeyerhardtEdward L GiovannucciXuehong Zhang

Published in: Hepatology (Baltimore, Md.) (2021)

Our findings support a potential benefit in emphasizing plant sources of fat and protein in the diet for HCC primary prevention; additional studies that carefully consider hepatitis B and C virus infections and chronic liver diseases are needed to confirm our findings.

Keyphrases

weight loss
adipose tissue
physical activity
drinking water
protein protein
small molecule