Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study.

Sanyu GeLing ZhaTomotaka SobueTetsuhisa KitamuraHiroyasu IsoJunko IshiharaKumiko KitoMotoki IwasakiManami InoueTaiki YamajiShoichiro TsuganeNorie Sawada

Published in: European journal of nutrition (2023)

For Japanese people, consumption of dairy products was associated with a decreased risk of mortality from all-cause and cardiovascular diseases among males.

Keyphrases

cardiovascular disease
cardiovascular events
public health
risk factors
type diabetes
cardiovascular risk factors
physical activity
weight gain