Carotenoid cleavage in chromoplasts of white and yellow-fleshed peach varieties.
Samuele GibertiDaniela GiovanniniGiuseppe ForlaniPublished in: Journal of the science of food and agriculture (2018)
Pattern comparison among activity levels measured in vitro on chromoplast enriched fractions suggests that cleavage enzyme(s) other than Carotenoid Cleavage Dioxygenase 4 play a significant role in carotenoid breakdown during fruit development and ripening. © 2018 Society of Chemical Industry.
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