Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study.
Masoud IsanejadJoonas SirolaToni RikkonenJaakko MursuHeikki KrögerSarang Latif QaziMarjo TuppurainenArja T ErkkiläPublished in: European journal of nutrition (2019)
Protein intake ≥ 1.1 g/kg BW and higher intake of animal protein may be beneficial to prevent the onset of frailty in older women.