Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
Maria Del Mar BibiloniAlicia JulibertCristina BouzasMaría Ángeles MartínezDolores CorellaJordi Salas SalvadóMaría Dolores ZomeñoJesús VioqueDora RomagueraJosé Alfredo Martínez HernándezJulia WärnbergJosé López-MirandaRamon EstruchBueno-Cavanillas AFernando ArósFrancisco TinahonesLluis Serra-MajemVicente Martín SánchezJosé LapetraClotilde VázquezXavier PintóJosep VidalLidia Daimiel RuizMiguel Delgado-RodríguezPilar MatíaEmilio RosRebeca Fernández-CarriónAntonio Garcia-RiosMaría de Los Ángeles ZuletDomingo Orozco-BeltránHelmut SchröderMontserrat FitóMónica BulloJosep BasoraJuan Carlos CenozJavier Diez-EspinoEstefania Toledo-AtuchaJosep Antonio TurPublished in: Nutrients (2019)
nut consumers had better nutrient adequacy, diet quality, and adherence to the MedDiet than those non-nut consumers.