Salinity differently affects antioxidant content and amino acid profile in two cultivars of Amaranthus cruentus differing in salinity tolerance.

Adrien LuyckxCamille BeghinMuriel QuinetBrice AchadéHermann ProdjinotoChristophe Bernard GandonouStanley Lutts

Published in: Journal of the science of food and agriculture (2021)

It is concluded that A. cruentus is a promising plant species for saline agriculture since moderate doses of salt improve both quantitative and qualitative parameters in cultivar dependent manner. © 2021 Society of Chemical Industry.

Keyphrases

amino acid
microbial community
climate change
oxidative stress
high resolution
high intensity
systematic review
mass spectrometry