Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use.

Lusine YaghjyanEric McLaughlinAmy LehmanMarian L NeuhouserThomas RohanDorothy S LaneLinda SnetselaarElectra Paskett

Published in: European journal of nutrition (2022)

We found no associations of coffee with BCa risk, overall and for ER/PR-defined tumor subtypes. The higher caffeine consumption was mildly and positively associated with the overall BCa risk and with ER+ /PR+ tumors.

Keyphrases

breast cancer risk
bone mineral density
breast cancer cells
endoplasmic reticulum
body composition