Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: A longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study.

Tiantian PangHeewon L GrayAmy C AlmanAcadia W BuroArpita BasuLu ShiJanet K Snell-Bergeon

Published in: Public health nutrition (2023)

Individuals with T1DM may consume more UPFs than non-diabetic controls. Positive associations between UPF consumption and obesity indicators suggest that limiting UPFs can be recommended for obesity prevention and management. Further research is needed to confirm these findings.

Keyphrases

type diabetes
insulin resistance
glycemic control
weight loss
metabolic syndrome
coronary artery
high fat diet induced
weight gain
cardiovascular disease
adipose tissue
skeletal muscle
chronic kidney disease
body mass index
pulmonary arterial hypertension
risk assessment