Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.

Ajka PribisalicAna MiljkovićAudrey J GaskinsMaria BoškovićCaroline HaywardOzren PolašekIvana Kolčić

Published in: Nutrients (2017)

It appears that frequent nut consumption is an integral part of a healthy lifestyle and better socioeconomic status. A beneficial association of nut intake with cardiovascular risk factors was confirmed in this study.

Keyphrases

cardiovascular risk factors
metabolic syndrome
cardiovascular disease
physical activity
weight loss
risk factors
body mass index