Taste and Smell Impairment in Critically Ill Patients With COVID-19: An Intensive Care Unit Study.

Pınar SayınMustafa AltınayAyse Surhan CınarHacı Mustafa Ozdemir

Published in: Ear, nose, & throat journal (2020)

Patients who were hospitalized in the ICU experienced lower rates of taste and/or smell impairment. Some patients experienced taste and/or smell impairment during the ICU stay.

Keyphrases

intensive care unit
mechanical ventilation
end stage renal disease
ejection fraction
newly diagnosed
chronic kidney disease
prognostic factors