Function and Application of Flavonoids in the Breast Cancer.
Min Yeong ParkYoonjung KimSang Eun HaHun Hwan KimPritam Bhangwan BhosaleAbuyaseer AbusaliyaSe Hyo JeongGon Sup KimPublished in: International journal of molecular sciences (2022)
Breast cancer is one of the top causes of death, particularly among women, and it affects many women. Cancer can also be caused by various factors, including acquiring genetic alteration. Doctors use radiation to detect and treat breast cancer. As a result, breast cancer becomes radiation-resistant, necessitating a new strategy for its treatment. The approach discovered by the researchers is a flavonoid, which is being researched to see if it might help treat radiation-resistant breast cancer more safely than an approved medicine already being used in the field. As a result, this study focuses on the role of flavonoids in breast cancer suppression, breast cancer gene anomalies, and the resulting apoptotic mechanism.