Genetic Variation in Taste Receptor Genes (SCNN1B, TRPV1) and Its Correlation with the Perception of Saltiness in Normotensive and Hypertensive Adults.
Pradtana TapaneeDiane K TidwellM Wes SchillingDaniel G PetersonTerezie T MosbyPublished in: International journal of hypertension (2021)
Correlations between SNPs, salt taste sensitivity, and hypertension risk were observed. People with hypertension had a higher salt taste threshold than those with normotension.