Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose.
Yeong-Eun LeeSo-Hee YooJin-Oh ChungMi-Young ParkYong-Deok HongSi-Hyun ParkTae Sik ParkSoon Mi ShimPublished in: Journal of the science of food and agriculture (2020)
The results suggested that co-consumption of green tea derived products with wheat starch could delay the intestinal absorption of glucose. Results from the current study suggested that GTE and WSP could be the useful supplements of dietary therapy for hyperglycemia to delay glucose absorption. © 2020 Society of Chemical Industry.