Polysaccharide from Salviae miltiorrhizae Radix et Rhizoma Attenuates the Progress of Obesity-Induced Non-Alcoholic Fatty Liver Disease through Modulating Intestinal Microbiota-Related Gut-Liver Axis.
Li-Xia LiXinting LanXi PengShuai ShiYanlin ZhaoWentao LiuQihui LuoLanlan JiaLianqiang CheZheng-Li ChenYuan-Feng ZouChao HuangPublished in: International journal of molecular sciences (2022)
Non-alcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease worldwide, thus treatments for it have attracted lots of interest. In this study, the Salviae miltiorrhizae Radix et Rhizoma (SMRR) polysaccharide was isolated by hot water extraction and ethanol precipitation, and then purified by DEAE anion exchange chromatography and gel filtration. With a high-fat-diet-induced obesity/NAFLD mouse model, we found that consumption of the SMRR polysaccharide could remarkably reverse obesity and its related progress of NAFLD, including attenuated hepatocellular steatosis, hepatic fibrosis and inflammation. In addition, we also reveal the potential mechanism behind these is that the SMRR polysaccharide could regulate the gut-liver axis by modulating the homeostasis of gut microbiota and thereby improving intestinal function.
Keyphrases
- high fat diet induced
- insulin resistance
- mouse model
- metabolic syndrome
- high fat diet
- adipose tissue
- weight loss
- type diabetes
- signaling pathway
- skeletal muscle
- oxidative stress
- mass spectrometry
- drug induced
- single cell
- ionic liquid
- diabetic rats
- gene expression
- dna methylation
- body mass index
- tandem mass spectrometry
- wound healing