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Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study.

Yasumi KimuraDaigo YoshidaYoichiro HirakawaJun HataTakanori HondaMao ShibataSatoko SakataKazuhiro UchidaTakanari KitazonoToshiharu Ninomiya
Published in: Journal of diabetes investigation (2020)
The present study showed that higher dietary fiber intake was associated with a lower risk of type 2 diabetes in a general Japanese population. The intake of high dietary fiber foods might be useful for diabetes prevention.
Keyphrases
  • type diabetes
  • cardiovascular disease
  • glycemic control
  • physical activity
  • insulin resistance
  • body mass index
  • skeletal muscle
  • weight loss