Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study.

Yasumi KimuraDaigo YoshidaYoichiro HirakawaJun HataTakanori HondaMao ShibataSatoko SakataKazuhiro UchidaTakanari KitazonoToshiharu Ninomiya

Published in: Journal of diabetes investigation (2020)

The present study showed that higher dietary fiber intake was associated with a lower risk of type 2 diabetes in a general Japanese population. The intake of high dietary fiber foods might be useful for diabetes prevention.

Keyphrases

type diabetes
cardiovascular disease
glycemic control
physical activity
insulin resistance
body mass index
skeletal muscle
weight loss