Agri-Food Wastes as Natural Source of Bioactive Antioxidants.

Silvana Hrelia Cristina Angeloni Maria Cristina Barbalace

Published in: Antioxidants (Basel, Switzerland) (2023)

Nowadays, the health of the ecosystem and quality of life are jeopardized by the growing quantities of waste that are released into the environment [...].

Keyphrases

human health
sewage sludge
risk assessment
public health
healthcare
climate change
heavy metals
mental health
anaerobic digestion
life cycle
social media