Meal composition influences postprandial sensations independently of valence and gustation.
Teodora PribicH VilasecaA NietoL HernandezH MonrroyCarolina MalageladaA AccarinoJ RocaFernando AzpirozPublished in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2018)
The composition of meals with equal palatability influences postprandial satisfaction, even without significant impact on homeostatic sensations, although an effect on homeostatic sensations has not been excluded. These conditioning factors may have clinical implications in patients with impaired meal tolerance or meal-related symptoms.