Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach.

Gabriele RocchettiGian Paolo BraceschiLuigi OdelloTerenzio BertuzziMarco TrevisanChristophe El-Nakhel

Published in: Metabolomics : Official journal of the Metabolomic Society (2020)

Although ad-hoc studies are advisable to further confirm the proposed markers, this study demonstrates the suitability of untargeted metabolomics for evaluating coffee quality and the potential correlations with the sensory attributes.

Keyphrases

mass spectrometry
liquid chromatography
gas chromatography mass spectrometry
high resolution mass spectrometry
high resolution
gas chromatography
risk assessment
climate change
simultaneous determination