Dietary Habits of Patients with Coronary Artery Disease: A Case-Control Study from Pakistan.

Muhammad Kamran HanifYahui FanLina WangHong JiangZhaofang LiMei MaLe MaMao Ma

Published in: International journal of environmental research and public health (2022)

Diet is a risk factor for coronary artery disease and can be adjusted to reduce the risk of CAD. A key finding is that consumption of chicken, beef, eggs and junk food are associated with a high risk of CAD whereas consumption of ghee is not associated with the risk of CAD.

Keyphrases

coronary artery disease
percutaneous coronary intervention
cardiovascular events
coronary artery bypass grafting
physical activity
weight loss
aortic stenosis
tertiary care
human health
atrial fibrillation