Association and genome analyses to propose putative candidate genes for malt quality traits.
Sintayehu DabaRichard HorsleyPaul SchwarzShaoman ChaoFlavio CapettiniMohsen MohammadiPublished in: Journal of the science of food and agriculture (2018)
The results from this study invite further follow-up functional characterization experiments to relate the genes with individual malt quality traits with higher confidence. It also provides germplasm resources for malt barley improvement. © 2018 Society of Chemical Industry.