Associations of antimicrobial use with antimicrobial susceptibility at the calf level in bacteria isolated from the respiratory and digestive tracts of veal calves before slaughter.
Jens BeckerVincent PerretenGertraud Schüpbach-RegulaDimitri StuckiAdrian SteinerMireille MeylanPublished in: The Journal of antimicrobial chemotherapy (2022)
Occurrence of resistant bacteria shortly before slaughter was associated with AMU in veal calves. Prudent and appropriate use may contribute to limit the selection of resistant bacteria on veal farms.
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