The Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices.

Krupa Thammaiah Kombanda Claire Margerison Alison Olivia Booth Anthony Worsley

Published in: Current developments in nutrition (2022)

Young Australian adults reported more negative and fewer positive changes in food practices. The observed negative changes in food practices are likely to have accentuated young Australian adults' previously known poor food behaviors. This study adds to the international literature by reporting ways that young adults implemented positive changes during the pandemic and future directions of their food practices.

Keyphrases

primary care
healthcare
young adults
human health
middle aged
sars cov
systematic review
risk assessment
adverse drug
electronic health record