[Lifestyle in university students during confinement by COVID-19].
Alexandra Itzel Maldonado-de SantiagoSanJuana Elizabeth Alemán-CastilloVidalma Del Rosario Bezares-SarmientoGuadalupe Rodríguez-CastillejosEsperanza Milagros García-OropesaOctelina Castillo-RuízPublished in: Revista medica del Instituto Mexicano del Seguro Social (2023)
The diet and lifestyle of university students from the border areas of Mexico were affected during the confinement by COVID-19 with a decrease in the perception of healthy eating, an increase in the number of meals and a tendency to decrease in the number of meals. consumption of alcohol, tobacco and physical activity.