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Global nutrition 1990-2015: A shrinking hungry, and expanding fat world.

Wen PengElliot M Berry
Published in: PloS one (2018)
These trends are the result of the reciprocal changes between decreased under-nutrition and increased over-nutrition, which has become a major cause of malnutrition worldwide. We suggest, therefore, that future Sustainable Development Goals should include alongside "zero hunger"-"reduce obesity".
Keyphrases
  • physical activity
  • metabolic syndrome
  • insulin resistance
  • type diabetes
  • adipose tissue
  • current status
  • weight gain
  • body mass index
  • high fat diet induced