Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA.

Benjamin D PollockAmelia M Willits-SmithMartin C HellerLydia A BazzanoDonald Rose

Published in: Public health nutrition (2022)

Diets with the highest carbon footprints were associated with a greater risk of mortality than the lowest, suggesting that dietary guidance could incorporate sustainability information to reinforce health messaging.

Keyphrases

weight loss
cardiovascular events
healthcare
health information
public health
risk factors
mental health
cardiovascular disease
type diabetes
coronary artery disease
climate change
life cycle