Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study.
Yan DuXueru DuanMurui ZhengWenjing ZhaoJun HuangLixian LaoFan WengDan-Er LinZhenxiao YangHaiyi LiXudong LiuHai DengPublished in: Nature and science of sleep (2021)
A higher frequency intake of fruits was associated with a reduced OSA risk and a diet with higher levels of consumption of animal innards, fried food, salted food, carbonated beverages, and non-carbonated beverages may increase the risk of OSA.