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Risk factors predisposing children to food allergies.

Ecem FirtinIsılay TuranDeniz OzcekerBetul BuyuktiryakiGonca HanciogluSelami UlasSezin NaibogluCiğdem AydogmusRecep SancakMehmet Halil Celiksoy
Published in: Allergologia et immunopathologia (2023)
The most important aspect of this study was that it separately identified prenatal, neonatal, and postnatal risk factors for IgE- and non-IgE-mediated food allergies.
Keyphrases
  • risk factors
  • pregnant women
  • young adults
  • human health
  • risk assessment