Food allergy in infants assessed in two German birth cohorts 10 years after the EuroPrevall Study.
Daniela V RöhrlSusanne BrandstetterLinda P SizibaDietrich RothenbacherVincent D GaertnerSusanne HarnerAngela KöningerChristian J ApfelbacherMichael MelterJon GenuneitMichael Kabeschnull nullPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2021)
The prevalence of food allergy seems to have plateaued in the last 10 years in Germany. FA is often suspected by parents but only rarely diagnosed by oral food challenge. Risk factor analysis may help to establish personalized health approaches.