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Oxidative functionalization of aliphatic and aromatic amino acid derivatives with H 2 O 2 catalyzed by a nonheme imine based iron complex.

Barbara TicconiArianna ColcerasaStefano Di StefanoOsvaldo LanzalungaAndrea LapiMarco MazzonnaGiorgio Olivo
Published in: RSC advances (2018)
The oxidation of a series of N -acetyl amino acid methyl esters with H 2 O 2 catalyzed by a very simple iminopyridine iron(ii) complex 1 easily obtainable in situ by self-assembly of 2-picolylaldehyde, 2-picolylamine, and Fe(OTf) 2 was investigated. Oxidation of protected aliphatic amino acids occurs at the α-C-H bond exclusively ( N -AcAlaOMe) or in competition with the side-chain functionalization ( N -AcValOMe and N -AcLeuOMe). N -AcProOMe is smoothly and cleanly oxidized with high regioselectivity affording exclusively C-5 oxidation products. Remarkably, complex 1 is also able to catalyze the oxidation of the aromatic N -AcPheOMe. A marked preference for the aromatic ring hydroxylation over Cα-H and benzylic C-H oxidation was observed, leading to the clean formation of tyrosine and its phenolic isomers.
Keyphrases
  • amino acid
  • hydrogen peroxide
  • electron transfer
  • visible light
  • room temperature
  • nitric oxide
  • iron deficiency
  • mass spectrometry