Association Between Dietary Intake After Roux-en-Y Gastric Bypass Surgery and Antioxidant/inflammatory Status: A 6-Month Pilot Prospective Cohort Study.
Mahsa HatamiNeda HaghighatZahra SohrabiMohammad Hassan JavanbakhtAbdolreza PazoukiGholamreza Mohammadi FarsaniPublished in: Obesity surgery (2024)
Weight loss and nutritional status may potentially impact oxidative stress and inflammation levels within 6 months following RYGB surgery. Further research is necessary to comprehensively investigate the different facets of this correlation and elucidate the precise underlying mechanism.
Keyphrases
- roux en y gastric bypass
- oxidative stress
- weight loss
- gastric bypass
- minimally invasive
- bariatric surgery
- coronary artery bypass
- obese patients
- diabetic rats
- dna damage
- induced apoptosis
- surgical site infection
- study protocol
- type diabetes
- body mass index
- weight gain
- endoplasmic reticulum stress
- adipose tissue
- clinical trial