Intake of Low Glycaemic Index Foods but Not Probiotics Is Associated with Atherosclerosis Risk in Women with Polycystic Ovary Syndrome.

Aleksandra Bykowska-Derda Małgorzata KałużnaAgnieszka GarbaczMasehullah Sadiqi Marek Ruchala Magdalena Człapka-Matyasik

Published in: Life (Basel, Switzerland) (2023)

Women with PCOS at high risk of atherosclerosis consumed less low glycaemic index foods than women with a low risk of atherosclerosis. Intake of high-fibre, low glycaemic index foods could prevent atherosclerosis in women with PCOS; however, the effect of probiotic food intake remains unclear.

Keyphrases

type diabetes
cardiovascular disease
polycystic ovary syndrome
pregnant women
adipose tissue
body mass index